N.B.: This article was first shared by Tim on LinkedIn
Climate change is already putting global food systems under stress, with isolated commodity crises wreaking havoc on some of the world’s largest manufacturers of coffee, chocolate and olive oil.
The climate risks facing food and beverage supply chains are broad, deep and interconnected, but there is still a case for optimism. But while these risks are material, they are not unknowable and they are not unmanageable. As the climate crisis deepens, the future will belong to those who understand their exposure risks and build resilience into their future strategies.
An uncertain future
In his book Ravenous, Henry Dimbleby (the co-founder of Leon and author of the UK’s National Food Strategy) presents compelling evidence that the biggest threats to our food supply are climate change and ecosystem collapse. The past two years have offered food manufacturers and consumers a glimpse of that unpredictability.
In 2024, cocoa prices surged by 300% in less than a year, coffee hit near-50-year highs, sugar prices shot up and olive oil yields collapsed. For consumers, the most visible consequences were increased prices in the shops and rapid ‘shrinkflation’ of our favourite sweet treats. But for an industry already feeling the effects of rising input costs, these headlines were just the warning shots of an ever-growing threat.
For any food or beverage business, their response to these risks will be individual and nuanced, but understanding these risks is a huge first step towards adapting to an uncertain climatic future. By mapping exposures, understanding vulnerabilities and building strategies that can flex to the growing pressures of a changing climate, resilience is possible.
In this article, we’ll take a look at how these risks might shape the sector in the coming years, exploring how businesses should respond to the threats to gain a strategic advantage over their competitors.
Note: this article doesn’t dig into the mechanisms by which individual commodities are threatened (water, temperature, pollinators, etc.). These are specific to each commodity and region and require far deeper and more nuanced analysis than can be given here. Instead we’ll focus on how food manufacturers should think about the threats to both individual commodities and the wider food system as a starting point to building resilien
Growing threats to key commodities
TL;DR: as the forces of climate change intensify, raw materials will continue to become more expensive and less predictable, impacting not just individual commodities but the global food system as a whole. The effects of demand substitution mean that the impact is not limited to those in at-risk sectors, but almost all food manufacturers and suppliers.
The commodity crisis of 2024-5 brought the climate-related risks facing our food systems into mainstream conversation. The headlines told a story of systemic supply failure that rewrote the economics of everything from chocolate bars to instant coffee.
In the simplest terms, the cause was a year of El Niño-induced droughts, record wildfires in Brazil and crop disease spreading through West African cocoa farms. The highly interconnected nature of our food systems meant that these seemingly isolated issues cascaded into a nightmare scenario for some of the world’s biggest manufacturers: Hershey’s gross margins fell from 47% to 33%, Mondelez saw its earnings-per-share estimates slashed by double digits Nestlé’s leading brands had to quietly drop the word “chocolate” from some product labels as falling cocoa content breached legal thresholds.
In a single year of disruption, the fragility of the supply chains of these corporate behemoths was laid bare.
And yet there was one big source of optimism: while the giants of the chocolate world suffered, the Dutch chocolate brand Tony’s Chocolonely proved a beacon of resilience. Since 2019, Tony’s have pioneered traceability and prioritised farmer relationships through their Open Chain sourcing programme. When the supply chain shock arrived, they were significantly less impacted than their larger competitors, suffering crop losses at half the industry average. As competitors struggled, Tony’s revenue and volume both grew, with gross margin barely impacted. CEO (or Chief Chocolonely) Douglas Lamont explicitly credits their sourcing model for the company’s resilience. Tony’s resilience in the face of climate shocks should serve as an inspiration as we look ahead to an even more uncertain climatic future. As in all things, preparation is key.
“We’ve shown how resilient and effective our model is with strong growth in revenue, volume, profitability and, most importantly, impact on the ground for cocoa-farming families.”
Douglas Lamont, Chief Chocolonely at Tony’s Chocolonely
While the success of Tony’s should be cause for optimism, the climatic threats to our food system, both chronic and acute, are growing. By way of a single example, corn (one of the world’s most important food crops) loses yield sharply when temperatures breach 35°C during its short pollination window. In the world’s great cornbaskets, such as the US Midwest, this threshold is now being crossed with increasing and alarming frequency.
The hidden risks of demand substitution
It would be easy to imagine that this threat is limited to those manufacturers reliant on the crops and commodities most at risk from climate change. However, such a view ignores the structure of our food economy. In reality, there is a less visible threat that should be a major concern to a much wider range of food producers: demand substitution. In simple terms, those ingredients that will remain physically available in a hotter, drier world may become significantly more expensive as other industries compete for them when other commodities begin to fail.
Take, for example, the world’s reliance on cereal crops to feed the ever-growing global population. Most growth models show that barley yields are fairly resilient to climate change because it can be grown at a wide range of latitudes. That might sound like good news for the breweries and distilleries that rely on barley as one of their primary ingredients. However, under these same scenarios, yields of other cereal crops, such as wheat and corn, could decrease significantly. Under such a scenario, it is logical to assume that demand for barley as a substitute source of calories, livestock feed or biofuel would increase, raising prices of the brewer’s primary ingredient, despite its resilience to climate change.
We are facing a future in which raw materials become both more expensive and less predictable, in a way that impacts not just individual commodities but the global food system as a whole. The challenge this presents is that hedging and procurement strategies built around historical price relationships become increasingly unreliable, precisely when they are most needed.
The takeaway: manufacturers who haven’t mapped either their direct ingredient exposure or the second-order demand pressures have a strategic blind spot. Those who understand these pressures will be in a significantly stronger position to make informed decisions towards building resilient ingredient supply chains.
Supply chain logistics are just as important as what happens in the field
TL;DR: most climate risk assessments in the food industry include a company’s own assets and a few choice suppliers. However, complex supply chains are vulnerable to disruption in much more complex and nuanced ways. A flood at a major port, energy grid failure in a processing region or a wildfire ripping through a warehouse could all impact production severely. These risks can be hard to see, but careful analysis can reveal hidden opportunities to build resilience.
Every food manufacturer sits at the end of a long and complex global value chain. Between a consumer and the ingredients in their food lies a network of farms, processing facilities, transport routes, ports, logistics hubs and packaging suppliers. Each node in this supply chain carries its own distinct vulnerabilities to a climate system that is becoming more volatile by the year.
The mistake most climate risk assessments make is to focus only on the very start and the very end of this complex chain.
A flood at a Southeast Asian port, for example, could be enough to stop a production line, without having any direct impact on a company’s own facilities or on the farm producing the raw material. In recent years, unusually dry seasons have caused low water levels on the Mississippi and the Rhine, disrupting commodity barge traffic and threatening production. The impact of excluding these ‘supporting’ nodes of the value chain from an assessment can be profound: research published in the International Journal of Disaster Risk Science found that just including power outages in a risk assessment showed an increase in economic losses by 300%.
The right question for a manufacturer to ask is not “which of our factories and suppliers are exposed to climate hazards?”. The question needs to evolve to “which processes underpin our revenue, and how do the climate vulnerabilities across the value chain impact these processes?”
This analysis, while complex, is entirely achievable. The most useful outputs are derived by mapping and focusing on the most revenue-critical nodes within the wider value chain. By analysing how each node is exposed to climate-related risks and modelling how disruption to these nodes might cascade to impact revenue, businesses can identify where mitigation is needed most.
The takeaway: an organisation undertaking a deeper level of assessment has the potential to make far better capital allocation decisions, build more resilient supplier relationships and be faster to respond when disruption arrives.
Regulation is accelerating and the investor-expectation gap is widening
TL;DR: Around the world, climate risk reporting and supply chain transparency regulations are evolving and growing rapidly. For those who are unprepared, the most obvious risk of non-compliance is limitations on market access. However, investors are increasingly becoming more literate in the topic of climate risk and are beginning to demand greater due diligence around climate risk. As a result, failure to stay ahead of complex regulation could threaten access to capital and increase exposure to litigation risk.
The global regulatory landscape for climate risk and supply chain transparency is evolving rapidly. Here in the UK, Sustainability Reporting Standards were formally published in February, with mandatory disclosure rules for listed companies expected from 2027. In Australia, Brazil and beyond, equivalent ISSB-aligned frameworks are either in force or in advanced development. In the EU, despite the Omnibus narrowing the scope of CSRD, the direction of travel remains firmly toward greater transparency.
Meanwhile, the UK’s Forest-Risk Commodity regulations are in development, with similar aims to the EU’s even more stringent deforestation regulation. While the specifics of the two regulations differ materially, both place material due diligence obligations for food manufacturers who source ingredients with high deforestation risk. Arguably, the fact the two regulations differ significantly may increase the burden on any manufacturers or importers operating across both the UK and EU.
The message is clear: climate risk reporting is quickly becoming a global commercial reality.
For food manufacturers, the most immediate consequence of falling behind these standards is market access. Driven primarily by compliance obligations, retailers across Europe are already demanding supply chain sustainability data from their suppliers as a condition of trading. Looking ahead, manufacturers who cannot demonstrate traceability, evidence their climate-related risks or show credible plans for addressing them may increasingly find themselves at a commercial disadvantage.
A less obvious but equally substantial risk lies in the availability of capital. As the maturity of disclosure grows, so investors are beginning to become sophisticated in their understanding of climate risk. In the immediate term, a disclosure that is technically compliant may still be sufficient, but that will change rapidly. As investors begin to consider the financial implications of climate risk, so a mature approach to mitigation will become an increasingly important factor in major investment decisions.
The takeaway: the manufacturers who will benefit from this emerging regulatory environment are those who work to understand how climate change will shape the future of their business and build genuine analytical capability. The quality of an organisation’s climate analysis will become an increasingly defining factor in the strength of relationships with both capital and customers. Those who get ahead of it will find that regulation and disclosure, paradoxically, can become a competitive advantage.
So what can food manufacturers do now?
The climate risks facing food and beverage manufacturers can feel complex, opaque and uncertain. However, they are not beyond the reach of any organisation that engages with them seriously. A deeper understanding of these risks and the development of an effective mitigation plan could be key to growing market share in an environment where supply chains are regularly threatened and investors increasingly prioritise climate risk.
Here are the 4 questions you should start asking right now:
- Which of our ingredients face direct threat from chronic climatic change or acute hazards?
- Which of our ingredients face substitution-driven demand pressure as other crops struggle?
- Where else does risk enter our operations, supply chain and distribution networks?
- Are our regulatory disclosures credible enough to withstand serious investor scrutiny?
The takeaway: none of these questions are easy, but all of them are answerable. Those who choose to investigate thoroughly, rather than scrambling to catch up, have the opportunity to seize the strategic advantage and build resilience for an uncertain future.
The climate-related risks facing the food sector are extensive, but they can be managed.
If you need support to understand and manage your organisation’s exposure to these risks, and how to turn them into a strategic advantage, we’re here to help.





